Whiskey Peach BBQ Sauce Recipe | Hey Grill, Hey (2024)

FAQs

How can I make homemade BBQ sauce better? ›

To me, a good BBQ sauce has the right mix of smokiness, tanginess, sweetness, and spice. If your sauce isn't sweet enough, add some brown sugar or molasses. If the sauce isn't tangy enough, add some apple cider vinegar. If the sauce needs some heat, add your favorite hot sauce or red pepper.

Focus on searing the meat and then cooking it until it reaches a safe inside temperature at the thickest part. Sauces are best applied near the end of cooking to prevent burning. Only baste it with sauce during the final five minutes of cooking. The taste will blow you away without any burned mess on your grill.

You might try 2TB Flour and a 1/4 cup cold water and mix thoroughly before adding to the BBQ sauce. Depending on the type of BBQ sauce you are wanting, other ingredients can be added as well to some mixtures to add a bit of thickness, such as; tomato paste, or honey.

Skip the store-bought stuff! Homemade barbecue sauce is delicious, incredibly versatile, and oh-so easy to make with pantry staples. Trust us — you're going to want to bookmark this top-rated recipe for classic barbecue sauce.

Clean and Oil the Grates:

Once clean, lightly oil the grates using a high smoke point cooking oil like canola or vegetable oil. This thin layer of oil creates a non-stick barrier between the food and the grates.

Jake's Famous Foods explains that sugar burns at between 265 and 275 degrees Fahrenheit. So if you're barbecuing at a temperature higher than this, you should avoid adding the barbecue sauce early on. If you do, even barbecue sauce that isn't high in sugar will eventually burn.

As mentioned above, the problem with using barbecue sauce directly on the grill is that it burns, due to the high sugar content. However, on the way to burning, sugar caramelizes. If you keep control of the timing you can use barbecue sauce to create a beautiful glaze for your food.

In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.

Sauces intended for grilling should contain less sweeteners (usually brown sugar or molasses) than barbecue sauces. Sugar will burn over the direct heat and leave you with a bitter taste.

What makes BBQ sauce taste better? ›

Spices: With big bold flavors, the subtly of spices in bottled sauces tends to get lost. Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chile powders, peppers, cumin, or dried herbs to add body to the sauce.

The base ingredients of barbecue sauce usually include tomato sauce or ketchup, vinegar, and sweeteners, such as molasses or brown sugar. Other common ingredients include Worcestershire sauce, mustard, garlic, onion powder, and various spices, which can include paprika, cumin, and chili powder.

Besides, this sauce doesn't have the unappealing red food coloring that some restaurants use. Just simple and natural ingredients, plus tons of flavor. Unlike American-style barbecue sauces, traditional Chinese barbecue sauce doesn't contain tomatoes.

Create depth by adding dark chocolate and coffee to your barbecue sauce. These two, feature a bitter-sweet combo that can truly enhance the blend of spices and flavors present in your bottled barbecue sauce. Enhance your Barbecue Sauce using almost anything, including your favorite beer.

Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

If it has a good strong flavor you could thin it with something complimentary like a little water, beer, or whiskey. If it needs a little acidity thin it with some vinegar or citrus juice and then balance that with some sugar or honey.