Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

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Why JJ Johnson Pairs Dark-Aged Rum With A Plate Of Fatty Ribs - Exclusive
How To Ensure Sauerkraut Doesn't Make Your Reuben Sandwiches Soggy Just Salad Partners With NYC Chef Marc Forgione For New Spring Menu Items

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  • Cook /Austin Havens-Bowen

    How To Ensure Sauerkraut Doesn't Make Your Reuben Sandwiches Soggy

    A Reuben sandwich isn't really a Reuben if you leave out the sauerkraut, but this fermented ingredient can make the sandwich soggy if you aren't careful.

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  • Restaurants /Claire Redden

    Just Salad Partners With NYC Chef Marc Forgione For New Spring Menu Items

    Fast casual chain Just Salad has announced its spring menu, which will include four new salads created with the help of award-winning NYC chef Marc Forgione.

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  • Cook /Molly Harris

    Here's How To Properly Clean Your Next Batch Of Asparagus

    Unlike the packaged food you get from grocery store shelves, produce typically needs to be cleaned prior to cooking and eating. Here's the best way to do it.

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  • Cook /Elizabeth Okosun

    Apples Are The Secret For An Egg Salad That Stands Out

    The dish is a creamy, delicious hit, with a mild flavor that appeals to many. Everyone has their own twist, but have you tried apples in your egg salad?

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  • Cook /Alice Rich

    Green Salt Is The Umami-Packed Salt Substitute That Cuts Back On Sodium

    Looking for a healthy and tasty way to add seasoning? Made from a sea vegetable, green salt is the pantry item you'll be sprinkling on everything.

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  • Recipes /Ksenia Prints

    Large-Format Parmesan-Crusted Salmon Recipe

    A Parmesan and panko crust ensures that this simple yet elegant baked salmon comes out crispy on the outside and moist and tender on the inside.

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  • Culture /Claire Redden

    Are Tea Towels Actually Associated With The Drink?

    Have you ever wondered where exactly the term "tea towel" came from? Do the handy kitchen towels actually have any association with tea? Here's your answer.

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  • Drink /Austin Havens-Bowen

    The Nespresso Frother Tip To Create A Shaken Espresso In Seconds

    Shaken espressos are foamy and delicious - and you don't have to visit a coffee shop to get one. If you have a Nespresso frother, you can make one at home.

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  • Cook /Kelly Robinson

    16 Ingredients To Use As A Nacho Base Instead Of Tortilla Chips

    Nachos are a flavorful dish that you can easily customize, including what you use as your base. Swap out tortilla chips with some of these ingredients.

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  • Exclusives /Robyn Song

    The 4 Chefs Andrew Zimmern Would Select For His Culinary Mount Rushmore - Exclusive

    Tasting Table sat down with Andrew Zimmern to ask what chefs he would pick to adorn a culinary Mount Rushmore monument. His answers may surprise you.

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  • Recipes /Jessica Morone

    Maple Walnut Muffins Recipe

    These sweet and moist muffins double down on maple flavor with both maple syrup and extract, and they come together in just 30 minutes.

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  • Cook /Stephanie Friedman

    The 4 Main Types Of Dragon Fruit And Their Differences

    If you thought there was only one variety of dragon fruit, you might be surprised to learn that these delicious cactus fruits actually come in four types.

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  • Reviews /Sara Kay

    Review: Fishwife And Fly By Jing's Newest Tinned Fish Collaboration Is A Sweet And Spicy Catch

    Famed tinned fish brand Fishwife has joined forces with sauce company Fly by Jing for a new collab. Here is what we thought of the new sweet and spicy salmon.

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  • Grocery /John Tolley

    The Bitter Starbucks K-Cup Coffee Pod You Shouldn't Bother To Buy

    In the K-Cup arena, Starbucks clocked in far below most other prominent coffee chains, and its Pike Place Roast blend isn't worth purchasing.

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  • Cook /Brian Udall

    How Alon Shaya Avoids Grainy Hummus With One Simple Tip - Exclusive

    Making hummus at home can result in an undesired grainy texture. To find out how to avoid this pitfall, we got a tip from acclaimed chef Alon Shaya.

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  • Cook /Nikita Ephanov

    The Real Difference Between Bacon And Speck

    You're probably familiar with bacon, but are you familiar with speck? Similar to an international version of American bacon, speck is still its own thing.

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  • Drink /Karen Hart

    The Spicy Chocolate You Should Pair With Buffalo Trace Bourbon

    Pairing delicacies and bourbon is an intricate process. With many factors to consider, consider pairing this spicy chocolate next time you sip on Buffalo Trace.

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  • Restaurants /Brian Udall

    Is There A Difference Between Carl's Jr And Hardee's?

    In some parts of the country, Hardee's locations dot the landscape. In other places, it's Carl's Jr., but the smiling star logo unifies the two.

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  • Drink /Dani Zoeller

    8 Hacks You Need For Better Starbucks Lavender Drinks

    Starbucks lavender lineup is just one more reason to love spring. Here are some creative ways to upgrade your lavender beverages from the coffee chain.

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  • Cook /Julia Holland

    If You're Not Adding Eggs To Your Chicken Salad, You're Missing Out

    A common ingredient in Southern-style chicken salad, hard-boiled eggs provide more heft, depth of flavor, and a creamy, chewy texture.

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  • Cook /Simone Gerber

    For An Elevated Grilled Cheese Sandwich, Grab Some Zucchini

    There are many routes you can take to elevate your grilled cheese; but we would like to recommend one upgrade that is seen less often: Adding in some zucchini.

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  • News /Brian Udall

    Worsening Climate Conditions Could Lead To Food Price Increases

    Climate change is on most of our minds in 2024 - specifically, how rising global temperatures will impact the world's food supply. One study sheds some light.

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  • Cook /Anna Kot

    15 Facts You Need To Know About Nutritional Yeast

    Nutritional yeast offers a cheesy, umami flavor and tons of beneficial vitamins. We explore what the ingredient is and how best to use it in your recipes.

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  • Recipes /Jennine Rye

    Buttery Lobster Spaghetti With White Wine-Tomato Sauce Recipe

    At-home date nights just got a whole lot more exciting thanks to this buttery lobster spaghetti recipe, which comes with a decadent white-wine tomato sauce.

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  • Restaurants /Austin Havens-Bowen

    The Starbucks Greener Store Located In A Charming 100-Year-Old Virginia House

    In an attempt to combat climate change, Starbucks launched their Greener Stores initiative, which includes this cafe in Williamsburg, Virginia.

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  • Cook /Elizabeth Okosun

    The Best Way To Store Scrambled Eggs And How Long They Last In The Fridge

    Scrambled eggs are so easy and so delicious that sometimes we can't help but make way more than we can eat. Lucky for us, leftovers are easy to store.

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  • Exclusives /Samantha Maxwell

    7 Store-Bought Frozen Breakfast Sandwiches, Ranked

    When you're in a hurry first thing in the morning, a store-bought frozen breakfast sandwich can fuel your day. We ranked a few of the most popular brands.

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  • Cook /Nikki Munoz

    The Easy Way To Add A Chocolate Twist To Apple Pie

    You can never go wrong with a slice of classic apple pie - but how can you upgrade it? By adding chocolate, of course! And luckily, it's a simple process.

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Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)
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