Jamaican Curry Chicken Recipe | A Spicy Perspective (2024)

Jamaican Curry Chicken– A classicCaribbeanyellow curry recipe made withchicken, potatoes, carrots, and lots of vibrant seasonings. This spicy, saucy dish is perfect to serve with rice and your favorite sides!

We love Jamaican food! After spending several vacations in the Caribbean, we’ve come to crave the bright, bold flavors of Jamaican cuisine as soon as summer arrives. TheseCaribbean Shrimp Burgersand thisHealthy Caribbean Chicken Curry Sheet Pan Dinnerare just a couple of examples of some of our favorite island-inspired recipes!

We recently shared an authentic recipe forJamaican Brown Chicken Stew, made with a thick and rich gravy plus lots of vegetables. While they are equally delicious in their own unique ways, thisJamaicanCurryChickenis pretty different from the stew – it’s a spicier, saucier dish that’s perfect to serve with rice and your favorite Caribbean side dishes.

Classic Jamaican Chicken Curry

Spicy yellow chicken curry is loaded with tender potatoes and carrots in athin, creamysauce. You can enjoy it in a bowl by itself like a stew, or serve it right on top of white rice or classicJamaican Peas and Rice.

This recipe is ready in just an hour and a half. It’s therefore abit quickerdish than the brown stew but, is just as delicious and satisfying.

Andleftovers are fantastic! Make authentic Jamaican Curry Chicken as a relaxing weekend dinner that you can enjoy for several days. The whole family will love it when you bring some Caribbean flavor to the table!

Ingredients You Need for this Caribbean Chicken Recipe

This comforting recipe really lets the vibrant seasonings shine. Many of the ingredients are pantry staples or can be easily found in your local grocery store. For this classic yellow chicken curry recipe you need:

• Lime–juiced
• Bone-in chicken pieces–we use dark meat chicken thighs and drumsticks (I do not recommend boneless chicken breasts)
• Onion–peeled and chopped
• Garlic–minced
• Seasonings/spices–yellowcurry powder, adobo seasoning blend (store-bought or try oureasy homemade adobo seasoning recipe!), freshly grated ginger, freshthyme sprigs, allspice
• Habanero pepper(also known as Scotch bonnet peppers) –seeded and minced
• Vegetable oil–or preferred high heat cooking oil besides olive oil
• Potatoes–peeled and chopped
• Carrots–chopped
• Bell pepper–chopped
• Chicken broth–or water + bouillon
• Green Onion –as a garnish

How to Make Jamaican Curry from Scratch

Here we share the4 simple stepsto prepare this curry recipe inunder 90 minutes.

Step #1 – Prep the Chicken

First, set out a large mixing bowl. Remove the chicken skins but leave the meat and bones intact. Place the chicken in the bowl and squeeze the lime juice over the top of the chicken. Toss to coat.

Step #2 – Marinate the Chicken

To the chicken, add the chopped onion, garlic, curry powder, adobo seasoning, ginger, thyme, allspice, and habanero. Toss well to coat. Then allow the chicken to rest and marinate for at least 30 minutes. You can even do this ahead! Cover the bowl with plastic wrap and place it in the refrigerator for up to 24 hours.

Step #3 – Brown the Caribbean Chicken

Next, set a large 6-8 quart saucepot over medium heat. Add the oil, and once hot, add half of the chicken pieces. Brown the chicken on both sides, for 2-3 minutes on each side. Remove the chicken pieces, and repeat the browning process with the second batch of chicken pieces. Then add the first batch of chicken back to the pot. Pour in all the onions and seasonings from the marinating bowl. Use tongs to stir the onions and garlic. Brown for 2-3 minutes.

Step #4 – Simmer the Jamaican Curry Chicken

Pour in the chopped potatoes, carrots, bell peppers, and chicken broth. Stir well to combine.

Get the Complete (Printable) Jamaican Curry Chicken Recipe + VIDEO Below. Enjoy!

Cover the pot andsimmer for 25 minuteson medium-low. You can reduce the heat if needed.

After 25 minutes, uncover and simmer the yellow curry foranother 5 minutesor so to thicken the broth. Once the potatoes and carrots are fork-tender, taste, then salt and pepper as needed.

Enjoy warm as-is or with your favorite sides. We also like to add sliced scallions for anextra popof fresh flavor.

What to Serve with Yellow Chicken Curry

Savory and spicy Jamaican Curry Chicken is best to serve with peas and rice or plain white rice. Add a side ofBaked Plantainsand you’ve got an authentic Caribbean meal that’s delicious to enjoy wherever you live.

And don’t forget theCaribbean Spiced Rum Cakefor dessert!

Frequently Asked Questions

How to Store Leftovers

This Jamaican Curry Chicken recipe is great to make ahead! Let the curry cool, then transfer to an airtight container. Keep in the fridge forup to 3-4 days.

Yellow chicken curry can even be frozen forup to 2 months. Defrost in the fridge overnight, and reheat on the stovetop or in the microwave.

Chicken Broth or Chicken Stock?

These two things are mostly the same, except broth is made from meat or vegetables and is usually thin in texture. Chicken stock is made from bones and is usually thicker.

Looking for More Delicious Curry and Stew Recipes?

• Easy Madras Chicken Curry
• Instant Pot Butter Chicken Curry
• Carne Guisada Recipe (Con Papas)
• Instant Pot Green Chicken Curry
• Brazilian Feijoada (Pork and Black Bean Stew)
• Jamaican Curry Goat
• Thai Pangang Chicken Curry Sauce