Comeback Sauce Recipe (2024)

FAQs

What is comeback sauce made of? ›

Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.

Comeback sauce is a classic Southern sauce that originated in Jackson, Mississippi. Originally, it was the house dressing served at the Greek restaurant, The Rotisserie, and today you'll find it on many Mississippi restaurant menus. The name comes from the traditional goodbye in Mississippi.

Soybean oil, sugar, BBQ sauce (tomato paste, corn syrup, vinegar, natural hickory smoke flavor, caramel color, spices, garlic*, onion*, natural flavor, oleoresin paprika), water, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic*), distilled vinegar, egg yolk, salt, cider vinegar, ...

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

Shrek Sauce is nothing more than an avocado dip or spread. With a few variations to the recipe we enjoy this sauce as a sandwich spread or as an alternative to guacamole on burrito/taco night.

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing.

Made in Toronto from scratch with love, a lot of smoke & a few tears, these limited-edition, small-batch sauces feature the finest jalapeños, habaneros & scotch bonnet peppers!

The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.) and seasoned with spices such as cumin, cardamom, coriander, honey and fragrant flowers.

Description. Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce (or some approximation of that combination). Many recipes also call for the addition of other ingredients such as Worcestershire sauce, ketchup or paprika.

What is the oldest hot sauce? ›

7000 BC: The first known hot sauce was invented by the Aztecs. Their simple recipe was a mixture of water and ground-up chili peppers—no fancy flavors or exotic peppers here.

As the company tweeted out in 2012, the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that's it. You can mix those three ingredients in your own kitchen anytime you have a craving and get the same sauce you thought only Chick-fil-A restaurants could provide.

The company is urging customers to discard any Polynesian sauce dipping cups that they may have taken home between Feb. 14-27, 2024, according to a notice on its website.

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.

The pinkish-orange spread may look similar to Thousand Island or Russian dressing, but its unique flavor is said to be a mixture of creamy and tangy, with a generous amount of seasoning that provides subtle heat on the back end.

Is Big Mac Sauce the same as Thousand Island Dressing? The two are similar, but they have different ingredient ratios. Also, Thousand Island dressing is made with ketchup and diced onions. Big Mac sauce doesn't use either of these ingredients.