2 delicious jaffle recipes you just have to try | Getaway Magazine (2024)

FAQs

What's the difference between a jaffle and a toastie? ›

Jaffle makers have special grooves to create a pattern on the bread and a clamp that seals the edges and cuts the sandwich down the middle, creating two perfectly sealed and toasted sandwich halves. A toastie however, is a flat toasted sandwich that has open edges and a melted filling in the middle.

In South Africa, we like to take other culture's dishes transform them and claim them to be traditionally South African. One such a dish is Jaffles, or the toasted sandwich made with the jaffle pan. In most recipes with the jaffle pan, you would find toasted cheese breads or something in that line.

Grease the jaffle irons with some butter, then place over moderate coals. Once they're hot, ladle waffle batter onto the jaffle irons, close them up and wait for the waffles to be crisp, golden and cooked through. (You'll need to turn them over a couple of times.)

It was invented in 1949 and was a coveted household item in the early 1950s. The original Jaffle brand jaffle iron was designed and patented by Dr Earnest Smithers of Bondi. So it's all-Australian. He also invented the name – perhaps because it sounded a bit like waffle?

Familiar names are: toastie (UK), grilled cheese sandwich (US), jaffle (Australia), panini (Italy), and croque monsieur (France).

"Toasties" are the British word for practically any grilled sandwich and are similar to what we call a panini here in the States. I always call it a "cheese toastie" when preparing one at home.

Australians have been eating jaffles for decades. In fact – so have the Brits, we just called them. toasted sandwiches! As soon as we heard the word jaffle, we were hooked. It sums up that retro, melted, toasty.

Toasties, or toasted sandwiches, are merely an extension of that love, and they are big in the U.K.—particularly when filled with cheese, making it a cheese toastie and quite the same as what many of us would call “grilled cheese”: a hot, gooey cheese sandwich.

Ham, cheese & tomato jaffle pressed on white bread with mayo and zesty spices. Some items may not be available in all markets. Prices and participation may vary. Plus applicable taxes. See store for details.

The Diablo can be used on gas, electric, ceramic and halogen hobs, as well as over the coals on the braai. Preheating it before filling it helps the contents to cook faster (like pre-warming a sandwich maker) but does mean you'll need to handle it more carefully.

Is a Jaffle a toasted sandwich? ›

The jaffle. It's a quintessential Australian toasted sandwich, with the jaffle maker designed by Dr Earnest Smithers from Bondi in NSW. The appliance's unique attributes include raised grooves on its exterior and sealed edges, which help to heat the filling as the bread toasts.

The Campfire Pre-Seasoned Jaffle Iron double are ideal for camping stoves, open fires and outdoor cooking.

Sanger is an alteration of the word sandwich. Sango appeared as a term for sandwich in the 1940s, but by the 1960s, sanger took over to describe this staple of Australian cuisine.

A grilled cheese may also be made in a sandwich toaster, particularly in the United Kingdom where the dish is normally called a toasted cheese sandwich or cheese toastie.

Cooking It

Cooking time: 3 to 5 minutes for each side (timing will depend on the heat from your coals). Step 1: Preheat your jaffle. Lightly spread each bread slice with a little butter. Step 2: Place the bread buttered-side down into the jaffle iron.

The Australian name “jaffle” for a toastie is thanks to a Bondi doctor from the Little Bay Hospital. Dr Earnest Smithers patented his jaffle iron in 1949 and – according to the Australian Food Timeline website – within a year, the likes of Edgell's were advertising canned spag bol as a “new line for the jaffle iron”.

The jaffle. It's a quintessential Australian toasted sandwich, with the jaffle maker designed by Dr Earnest Smithers from Bondi in NSW. The appliance's unique attributes include raised grooves on its exterior and sealed edges, which help to heat the filling as the bread toasts.

Toasties, or toasted sandwiches, are merely an extension of that love, and they are big in the U.K.—particularly when filled with cheese, making it a cheese toastie and quite the same as what many of us would call “grilled cheese”: a hot, gooey cheese sandwich.

“Toastie” means “grilled cheese” in Australian slang, and this hefty portion on Wiltshire buttermilk bread with aged cheddar, smoked mozzarella and rocket pesto was a treat.